By Isabel Minunni
4 shots of spiced rum
4 shots orangecello
1 quart unsweetened apple cider - extra for glass rim
1/4 cup brown sugar
1 teaspoon cinnamon caramel
4 cinnamon sticks
4 apple slices
Mix together rum, orangecello and apple cider. Set aside.
In a small flat bottom bowl, mix brown sugar and cinnamon together.
Pour a little cider into another flat bottom bowl and dip glasses in cider, then in cinnamon sugar. Drizzle caramel into the inside of each glass. Pour apple cider mixture evenly into each glass and garnish with a cinnamon stick and an apple slice.